Venezuela, Gibraltar 74% – Chocolat Noir / Dark Chocolate

Gibraltar is a small town of the Municipality of Sucre in the Zulia state.
Its geographic location near the coast of the Maracaibo Lake is key for
the signature flavour of Gibraltar beans as there is a great mosaic of
criollo type cacaos in this area.

On remarque des notes de / We notice notes of : Cerises jaunes • caramel • noisette • nuance boisée / Yellow cherries • caramel • nuts • woody nuance

Éléments : Graines de cacao, sucre de canne biologique, beurre de cacao / Cacao beans, organic cane sugar, cacao butter.

Origin : Cacao: Venezuela (8°08'33.2"N 72°04'22.9"W); Organic sugar from evaporated cane juice, Eco Social, Brazil; cacao butter, Mexique.

Torréfaction / Roast : moyenne / medium

 65g